Is Organic Food Really Organic?

We always hear about the organic foods which cover the maximum space of all the supermarket's shelf. The manufacturing companies of the organic food always claim to provide to the consumer's various types of health benefits. These may be fruits and vegetables that produced without the use of any synthesized fertilizer. Most of the people change their eating habit from conventionally grown food to organic food and as result they get the health benefits as these organic foods claim to provide to the consumers organically refers  to the vegetables and crops produced without use of synthesized fertilizer, pesticide or any genetically modified organism, while in animals that produce meat, eggs, poultry and dairy,  growth hormones and antibiotics are avoided to keep them chemically free.
Organic sulfur crystals further tells that U.S department of agriculture categories the organic food into three categories like
100 % organic:
In this category, the product must be completely organic like it possess all the organic ingredients.
Organic:
In this category of the organic foods the product should be 95 % organic to fall under this list and remaining 5% could contain inorganic substances.
Made With Organic:
In this category, the product is made with the help of the organic food like it is a combination of both organic and inorganic ingredients for completing the product.